Archive for the ‘RAW Vegan’ Category

This Pad Thai-inspired raw food salad is hearty enough to serve as an entree. the flavor really comes from the freshly chopped cilantro, so whatever you do, don’t substitute the raw fresh cilantro for dried. It just won’t be the same if you do! Try this raw food recipe for a delicious and nutritious raw foods Pad Thai salad.

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This super rich dark chocolate cake has a bold kick of cayenne pepper. It also happens to be gluten-free, dairy-free, egg-free and free of refined sugar.

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When serving, flip these vegan, gluten-free cinnamon rolls to get the most from the sticky, sweet syrupy base and drizzle with the creamy dairy-free icing.

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Spicy Bean Burgers

Posted: February 23, 2015 in Mains, Pure Grub
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A brilliant vegan/veggie staple- easy to make, economical and open to lots of creative variations! They can be as spicy or mellow as you like.

The recipe consists of basic storecupboard ingredients but you can tart it up with posh relishes, vegan mayo, avocado slices or whatever else you can cram between a burger bun! It can also be tweaked flavour-wise by varying the spices and herbs – and varying the beans. Try white beans with lots of garlic or whole cooked lentils with walnuts and… oh, go on, experiment!

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Orgasmic Orange Liqueur Puddings

Posted: December 16, 2014 in Desserts, Pure Grub
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Mouth watering desert for your Christmas guests – Orgasmic Orange Liqueur Puddings

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A wonderful start to a special Christmas dinner, these elegant star shaped pastries are also great to serve at drinks parties and buffets.
This recipe is egg free This recipe is dairy free Suitable for vegans

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This recipe is egg free This recipe is dairy free Suitable for vegans
This yummy treat is Egg and Diary free perfect for Vegans 
Serves 6
Ingredients

For the Bombe:
1 tub Soft Caramel Swedish Glace frozen desert
4 slices wholemeal bread
100g Demerara sugar
100g marzipan, grated
2 tins black cherries, drained and soaked in 1 tbsp brandyFor the Sauce:
100g vegan dark chocolate, (minimum 70% cocoa solids)
15g soya margarine
2-3 tbsp soya ‘cream’

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