Archive for December 1, 2014

It seems like every week we read about new and groundbreaking research that proves food X is rich in nutrient Y, so we should consume it more often to reduce our risk of Z. While we have no doubt that many studies, especially those published in peer reviewed articles, have been carefully constructed, executed, and evaluated, it somehow seems that the results are more often than not in favor of the financial interest of the party who financed the study.

In an interesting article in PLOSRelationship between Funding Source and Conclusion among Nutrition-Related Scientific Articles – the authors concluded very clearly that:

Industry funding of nutrition-related scientific articles may bias conclusions in favor of sponsors’ products, with potentially significant implications for public health.

(more…)

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