Archive for October 24, 2014

Juicing can have an immediate significant impact on illness, hydration, performance, hormonal balance, weight loss and inflammation in your body. 

As a culture, we are deficient in eating our veggies, and, unfortunately, over time it starts to impair our bodies’ ability to function well.
Juicing is an easy, efficient way to reverse the ill effects of poor diet, and set you on the course to optimal health giving you the highest concentration of nutrients from fruits and vegetables in a form that is easiest for your body to take in and use.


How does it work? Juicing removes the insoluble fiber from vegetables and fruits. While fiber is an established, important part of an overall healthy diet, removing the insoluble fiber allows for increased absorption of specific health promoting phytonutrients including enzymes, while the soluble fiber persists into the juice.  By removing the fibers and consuming fruits and vegetables in liquid form, we are providing a nutrient delivery system to our bodies that allows individuals who would otherwise have difficulty consuming whole vegetables, the opportunity to reap the numerous benefits vegetables have to offer.

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