Juice for Blood Pressure (Hypertension)

Posted: October 22, 2014 in Juicing
Tags: , , ,

Recipe: Carrot 8 oz. + 4 cloves of garlic

Explanation: Researchers at The University of Alabama proved that eating garlic lowers blood pressure and cholesterol levels, thereby reducing the risk of cardiovascular disease. Allicin compound and hydrogen sulfide (H2S) in garlic are responsible for relaxing blood vessels thereby improving blood flow in the arteries.

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